tag:blogger.com,1999:blog-712052431820581398.post6479249813382059004..comments2024-02-10T06:26:30.205-08:00Comments on Sweet Tooth Sisters: Why Can't We Be Friends?sweet tooth sistershttp://www.blogger.com/profile/00540935845928133705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-712052431820581398.post-39053714441826265212011-01-03T20:54:28.151-08:002011-01-03T20:54:28.151-08:00Actually if you make the starter yourself, you can...Actually if you make the starter yourself, you can make the bread on the 5th day! It is kind of a confusing recipe and probably not the best one to start out with, but it is so worth the wait. The 10 days is not even necessary lol...now that I have gotten the hang of it, I don't even feed the starter on the 6th and 10th day every time. I researched starter and basically it is impossible to kill once it is fermented, which is awesome! So if you make the starter, go ahead and make bread on the 5th day and it should work perfectly for you. You can follow the 10 day plan after that or just stir/squeeze the batter everyday and feed it when you are running low on starter. I hope this helps!sweet tooth sistershttps://www.blogger.com/profile/00540935845928133705noreply@blogger.comtag:blogger.com,1999:blog-712052431820581398.post-83781065769491079122011-01-03T19:46:52.801-08:002011-01-03T19:46:52.801-08:00So, if I'm making my own starter, that takes 5...So, if I'm making my own starter, that takes 5 days. Then 10 days from there? I'm so going to try this but I'm running of days until school starts if we're talking 15 days from scratch?! yikes!Anonymousnoreply@blogger.com