White Chocolate Candy Corn Blondies

Sorry the sisters haven't posted in about 94753965 or so years. I guess busy would be the word. Anyways, Halloween is right around the corner and I figured you could use some candy corn love. I honestly don't like candy corn, I just like the look of it. BUT.. I loved these blondies. I didn't think the candy corn taste was very strong. With that being said, you should give these a shot, whether you are a candy corn lover or not! Here's what you'll need

Butter, brown sugar, an egg, vanilla, flour, baking soda, salt, candy corn, and white chocolate chips. In a large bowl, combine the egg and brown sugar

Add melted butter and vanilla

Mix well; Add the remaining ingredients

Fold in, being careful not to overbeat. Here's the finished dough

Now take a spoon and try it out.. just to make sure it's edible :)

Press into a greased 8x8 baking dish

Bake until barely golden. Cool, slice, serve!

The candy corn almost melts, soo good. Happy Halloween!

White Chocolate Candy Corn Blondies

3/4 cup brown sugar

1/2 cup white chocolate chips

1/2 cup candy corn

1 egg
2 Tbs. vanilla
1 stick unsalted butter, melted
1 1/2 flour
1/2 tsp. baking soda
1/8 tsp. salt

1. Preheat oven to 325 degrees.
2. Take an 8-inch square pan and cover in foil and spray with baking spray.
3. Cream brown sugar and egg until it's light and fluffy. Add vanilla and melted butter, mix well with electric mixer.
4. Add the remaining ingredients to the wet mixture and incorporate with a rubber spatula. Be careful not to over mix your batter.
5. Add batter to the square pan.
6. Bake for about 23-26 minutes, or until the top is flakey and blondies do not jiggle in the middle.
7. Allow to cool for about 10 minutes on a wire rack. Hold using foil sides and remove from square pan. Makes 16-20 blondies.

Pumpkin Cake Batter Ice Cream

Of course, another pumpkin dessert. I'm sorry guys, I just can't help it. It's still kind of warm, but time for fall, so what suites this weather better than pumpkin ice cream? I started off with a basic cake batter ice cream recipe, added pumpkin, and tweaked some other ingredients too. This ice cream ended up being really light and fluffy and the cake batter flavor isn't super strong or overpowering. Everybody loved it at the soup party! AND, this goes perfect with the Caramel Apple Cake: http://kysweettoothsisters.blogspot.com/2011/09/caramel-apple-cake.html
Here's what you'll need for the ice cream

Milk, heavy cream, sugar, vanilla, yellow cake mix, pumpkin, nutmeg, and cinnamon. In a large mixing bowl, combine milk and sugar

Whisk until sugar is dissolved. Add spices, pumpkin, and heavy cream

Mix together until well combined. Then whisk in the cake mix and vanilla

Pour finished mixture into the ice cream maker

 Prepare ice cream as the ice cream maker directs

Scoop ice cream into bowls and serve

Pumpkin Cake Batter Ice Cream

1 cup whole milk

3/4 cup sugar

2 cups heavy cream

1 tsp. vanilla

3/4 cup canned pumpkin

2/3 cup cake mix, sifted

1 tsp. cinnamon

1/2 tsp. nutmeg

In a large mixing bowl, whisk milk and sugar until sugar dissolves. Add pumpkin, heavy cream, and spices. Mix well. Lastly, whisk in vanilla and cake mix. Transfer to ice cream maker. Make as directed on ice cream maker. Freeze until ready to serve!