Thursday, October 27, 2011

White Chocolate Candy Corn Blondies

Sorry the sisters haven't posted in about 94753965 or so years. I guess busy would be the word. Anyways, Halloween is right around the corner and I figured you could use some candy corn love. I honestly don't like candy corn, I just like the look of it. BUT.. I loved these blondies. I didn't think the candy corn taste was very strong. With that being said, you should give these a shot, whether you are a candy corn lover or not! Here's what you'll need
Butter, brown sugar, an egg, vanilla, flour, baking soda, salt, candy corn, and white chocolate chips. In a large bowl, combine the egg and brown sugar
Add melted butter and vanilla
Mix well; Add the remaining ingredients
Fold in, being careful not to overbeat. Here's the finished dough
Now take a spoon and try it out.. just to make sure it's edible :)
Press into a greased 8x8 baking dish
Bake until barely golden. Cool, slice, serve!
The candy corn almost melts, soo good. Happy Halloween!

White Chocolate Candy Corn Blondies
3/4 cup brown sugar
1/2 cup white chocolate chips
1/2 cup candy corn
1 egg
2 Tbs. vanilla
1 stick unsalted butter, melted
1 1/2 flour
1/2 tsp. baking soda
1/8 tsp. salt
  1. Preheat oven to 325 degrees.
  2. Take an 8-inch square pan and cover in foil and spray with baking spray.
  3. Cream brown sugar and egg until it's light and fluffy. Add vanilla and melted butter, mix well with electric mixer.
  4. Add the remaining ingredients to the wet mixture and incorporate with a rubber spatula. Be careful not to over mix your batter.
  5. Add batter to the square pan.
  6. Bake for about 23-26 minutes, or until the top is flakey and blondies do not jiggle in the middle.
  7. Allow to cool for about 10 minutes on a wire rack. Hold using foil sides and remove from square pan. Makes 16-20 blondies.

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