Wednesday, February 1, 2012

PB&J Blondies

I don't know if yall have figured it out yet, but my sister and I are kinda obsessed with peanut butter and jelly combo. So why not put it in all of your favorite desserts?! This is just a basic blondie recipe with peanut butter and jelly swirled into it. Little kids love these and they are super easy. Of course, I got the recipe from pinterest and tweeked it a little. Ps, if you don't have pinterest.. sign up for one asap. I mean it. So here's what you'll need for these babies:
 Butter, brown sugar, an egg, vanilla, flour, salt, baking powder, baking soda, reese's peanut butter chips, peanut butter, and your favorite flavor jelly (I used strawberry). In a large microwave safe bowl, melt butter. Add packed brown sugar
Stir together; add vanilla and egg
Beat those ingredients in until well combined. Mix in flour, baking soda, baking powder, salt, and pb chips
Scoop your finished batter in a greased foil lined baking dish
Spread out evenly. Scoop tablespoonful amounts of peanut butter over the blondies
Fill the open spots with a generous amount of jelly
Using a butter knife, swirl pb and jelly into the blondie batter
Bake in a preheated oven
Let cool on a wire rack. You can see the melty pb and gooey jelly.. and these are definitely gooey. Slice and serve!

PB&J Blondies
1 cup flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp. salt
1/3 cup unsalted butter, melted
1 cup brown sugar
1 egg
1/2 cup pb chips
creamy peanut butter
your favorite flavor jam

In a large microwave safe bowl, melt butter. Add brown sugar  and mix well. Stir in the egg and vanilla. Then add in the flour, baking soda, powder, salt, and pb chips. Once well combined, scoop into a foil lined and greased 9x13 pan. Scoop desired amounts of pb and jelly over unbaked brownies. Swirl in with a butter knife. Bake at 350 degrees for 15-25 minutes. Cool completely. Slice, serve, enjoy.

No comments:

Post a Comment