Oatmeal Banana Chocolate Peanut Butter Reese's Cup Cookies

Yes, I know it's a mouthful, but there are not fewer words to describe these cookies. I had bad banana's, I was craving chocolate and peanut butter, and I threw in some oats to be healthy :) Throw it all together and you get a banana oatmeal cookie with reese's. These were different, but delicious. They have the banana bread flavor and kind of a cakey texture for a cookie. If you like these flavors, you'll love these cookies. Here's what you'll need

Butter, sugar, and egg, a banana, vanilla, flour, baking soda, salt, oats, and reese's cups. In a large mixing bowl, combine butter and sugar

Beat that together on medium speed until fluffy. Mash up a ripe banana and add to the mixture along with the egg and vanilla

Beat until combined. In a separate bowl, combine flour, oats, salt, and baking soda. Add to the dough; mix in, but not too much or cookies will become flat. Chop of the reese's cups in bite size pieces and add to the dough

Gently fold in

Cover and chill in fridge for an hour. Scoop onto a parchment lined baking sheet and bake

Let cool on baking sheet about a minute. Transfer to foil or a cooling rack. Store in an air tight container up to 3 days

Banana Oat Reese's Cookies

6 Tbs. butter, soft

1/2 cup sugar

1 tsp. vanilla

1 egg

1 banana, mashed (1/2 cup)

3/4 cup flour

1/4 tsp. baking soda

pinch of salt

1 cup old fashioned oats

15 mini reese's cup, chopped

Beat together butter and sugar until fluffy. Add vanilla, egg, and mashed banana; set aside. In a separate bowl, combine flour, baking soda, salt, and oats. Add to the first mixture and stir until combined. Be careful not to over mix or cookies will become flat. Fold in chopped reese's cups. Cover and chill at least an hour. Scoop onto a parchment lined baking sheet. Bake at 375 degrees for 8-12 minutes. Let cool on pan for 1 minute. Transfer to foil or a cooling rack. Store in an airtight container up to 3 days.