Tuesday, February 8, 2011

Mexican Caesar Dip

I got this recipe from one of my friends mom. Its super easy and delicious. Heads up, this is better after sitting for a couple of hours. All you're going to need for the dip is rotel, black beans, shoepeg corn, green onions, and caesar dressing
Chop the green onions pretty fine, drain and rinse the black beans, and drain the rotel and corn. Pour all of this into a bowl, add the caesar dressing too
Stir it up until well combined
Cover and refrigerate for a couple of hours. I think it tastes better when cold and after it sits together for a little bit. Eat up with some tortilla chips!

Mexican Caesar Dip
1 can black beans, drained & rinsed
1 can shoepeg corn, drained
1 can rotel, drained
2 green onions, finely chopped
1/2- 3/4 cup caesar dressing

Put all ingredients in a medium-size bowl. Gently stir together until combined. Cover and refrigerate for a couple of hours, or until ready to eat. Serve with torilla chips!

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