Friday nights are perrrfect for baking! Most of the time we just hang out in the dorm and goof off. And I always like to kick the weekend off with a dessert, you know, just want to start out on the right foot. At work the other day we made these 5 Chip Cookies, and I wanted some really bad!! So I decided to make some myself. They are super simple, but so delicious. I only used 4 different types of chips (morsels), but you can't even tell the difference! Here is what you need:
4 Chip Cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1/4 cup of each of the following: chocolate chips, white chocolate chips, peanut butter chips, and butterscotch chips
Melt the butter in a heavy-bottom medium saucepan over low heat (or in the microwave about 1 minute). Sift together the flour, salt, and baking soda, all the chips and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined.
Chill the dough and preheat the oven to 375 degrees. After the dough has chilled for about 30 minutes, scoop dough balls onto parchment-lined baking sheets. Bake about 8 or 9 minutes.