Monday, February 28, 2011

Slumber Party with my Best Friends= Cookie Dough!!

Friday nights are perrrfect for baking! Most of the time we just hang out in the dorm and goof off. And I always like to kick the weekend off with a dessert, you know, just want to start out on the right foot. At work the other day we made these 5 Chip Cookies, and I wanted some really bad!! So I decided to make some myself. They are super simple, but so delicious. I only used 4 different types of chips (morsels), but you can't even tell the difference! Here is what you need:
 Milk, flour, sugar, brown sugar, butter, vanilla, baking soda, eggs, peanut butter chips, chocolate chips, butterscotch chips, and white chocolate chips.
First, melt the butter :)
Add the brown and white sugar and mix.
Crack in the eggs and add the vanilla. Mix until just combined. Be careful, since the butter is melted the mixture tends to slosh around a bit.
At this point it looks much different than most cookie dough recipes, but I think the melted butter makes it SOOO much better!
Now it's time for the good stuff! Add in the flour, salt, soda, and all of the yummy morsels!! Stir until all ingredients are incorporated.
Best dough EVER! We definitely ate plenty of this before we actually baked them. After you have eaten what you would like, refrigerate for about 30 minutes.
Bake...sooooo delicious!
 Here are my lovely friends enjoying the cookies!!!
Um, you're going to want to try and make these :)

4 Chip Cookies

2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1/4 cup of each of the following: chocolate chips, white chocolate chips, peanut butter chips, and butterscotch chips

Melt the butter in a heavy-bottom medium saucepan over low heat (or in the microwave about 1 minute). Sift together the flour, salt, and baking soda, all the chips and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.

Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined.

Chill the dough and preheat the oven to 375 degrees. After the dough has chilled for about 30 minutes, scoop dough balls onto parchment-lined baking sheets. Bake about 8 or 9 minutes.

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