Wednesday, January 26, 2011

Chicken Salad BBQ Style

I love chicken salad and sometimes I get sick of just regular sweet or salty chicken salad. If you understand what I'm talking about and you like bbq, you should make this.  This recipe is from Cindy Griffin and it is delicious! Thanks so much Cindy! Here's what you'll need
Disregard the can of rotel, I honestly don't know why it's in there, but it's not in the chicken salad. I guess I just decided rotel goes with this kind of food. Anyways, you DO need chicken, green onions, black beans, mexicorn, salt, pepper, bbq sauce, mayo, and sour cream. Cook the chicken and chop into cubes. In a large bowl, stir together, drained and rinsed black beans, drained mexicorn, chopped green onions, and chicken.
In a separate bowl, combine bbq sauce, sour cream, mayo, salt, and pepper
Stir until well combined
Pour this over your first mixture
Fold it all together and it's ready to eat!
You can eat it with tortilla chips, on salad, with a fork, pretty much anyway you please! Hope you enjoy it! Thanks again Cindy!

BBQ Chicken Salad
(Cindy Griffin)

3 cups cooked and cubed chicken
2 green onions, finely chopped
3/4 cup drained and rinsed black beans
3/4 cup drained mexicorn
1/2 cup bbq sauce
1/4 cup mayo
1/4 cup sour cream
1/4 tsp. salt
1/4 tsp. pepper

Combine chicken, green onions, black beans, and mexicorn. In a separate bowl, combine bbq sauce, mayo, sour cream, salt, and pepper until well mixed. Add to the first mixture. Gently stir together and store in the fridge. Serve with tortilla chips!

1 comment:

  1. I was hoping to get some advice on how to decorate the bbq salads at any ceremony, I liked to do things in a perfection way and I know if hundreds of people are going to come then have to pay a little extra attention to bbq salads.

    bbq salads