Got the Blues? (Blueberry Cookies!)

I (Casey) found this recipe on Picky Palate blog and I've been wanting to make these cookies for a while, I've just been kinda iffy on them. Blueberry in cookies seemed odd to me, but I just went for it. I'm glad I did, I thought these were really good! They taste very similar to blueberry muffins and they have a bit of a cakey texture. If you like blueberries these are definitely for you! Here's what you need

Butter, sugar, brown sugar, vanilla, eggs, baking soda, flour, salt, oats, white chocolate chips, & blueberries. Beat together butter and both sugars

Add vanilla and eggs

In a separate bowl, combine flour, baking soda, salt, oats, white chocolate chips, & blueberries

 stir that together

 Add to the first mixture and fold in by hand

 Some of the blueberries will start to break. Scoop the dough into balls and put in the fridge about an hour, or until ready to bake.

Place the chilled dough balls onto parchment paper

 Bake and scoop off the pan right away to cool

 and the inside of the cookie

Blueberry Cookies
(adapted from picky palate)


1 Cup unsalted butter, soft
3/4 Cup brown sugar
3/4 Cup sugar
2 eggs
1 teaspoon vanilla
2 1/2 Cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 Cup quick oats
1 1/2 Cups frozen blueberries
1 bag white chocolate chips (12oz)

In a large bowl, cream the butter and both sugars until well combined. Beat in eggs and vanilla. In a separate bowl, combine flour, baking soda, salt, quick oats, blueberries, and chocolate chips. Add to the first mixture. Gently fold in by hand. Scoop into balls and chill for a about an hour, or until firm. Preheat oven to 375 degrees. Place refrigerated dough balls onto a parchment lined baking sheet. Bake for 8-10 minutes. Remove from baking sheet right away to cool completely. Eat up! :)